Tuesday, November 4, 2014

Palsaik Samgyupsal Korean Bbq @ Scott Garden

Palsaik means 8 colours and Samgyupsal means bacon/pork belly

I have been hearing lots of good review about this Korean bbq but didn't have the chance to try it yet. So I promise I must try it one day and finally I made it. While I'm waiting my sister to come back from Melaka, my boyfriend suggested us to have our dinner at the Scott Garden as it is nearby TBS and I saw this Palsaik Korean bbq that I wanted to try long time ago.



They offer 3 sets for us to choose from. We chose the first one (3 colours set) because we are afraid both of us couldn't finish the food although the second one is the famous 8 colours pork. But still I'm satisfied with my first choice. Maybe next round I will bring along sister to try it again. It comes with pork belly, scallop, deodeok, huge plate of vegetables, garlic, bean sprouts, mushrooms and the special seafood soup. As side dishes, they also served with salad and slice cucumber plus miso paste.

A shot taken before start cooking

On the process of cooking the delicious pork belly

The scallop is almost done cooking

The seafood soup turned red once it is stirred. Let's get started!

Palsaik Korean Bbq (second branch) 
2-15 & 2-16,
The Scott Garden,
289 Jalan Kelang Lama, 
58000 KL.

Ps: Worth to have a try at this branch. The staffs service are good, the environment is nice and the songs they play are not too bad. Will visit again the next time!

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